[Can you eat mutton to eat cherry _ can you eat cherry to eat mutton]

[Can you eat mutton to eat cherry _ can you eat cherry to eat mutton]

Mutton is hot, which is especially suitable for eating mutton in the winter. Mutton is a good ingredient to nourish the body. Frequent eating mutton can supplement the qi, which has a lot of health benefits, and there are many ways to eat mutton., Lamb with different foods, the nutritional value is also different, but lamb is not compatible with all ingredients, can you eat cherry after eating lamb?

Can cherries and mutton be eaten together? The mutton is sweet and hot, and it is a fire. After eating, it can replenish the qi, relieve the fear, and appetite.

Sheep’s whole body is precious. Sheep blood can cure women’s stroke and blood deficiency; sheep heart can cure sorrow and qi, sheep liver can cure cold and liver qi deficiency; sheep kidney can nourish kidney deficiency and benefit essence; sheep head can cure bone crest., Brain heat, dizziness; lamb bone can cure deficiency, cold, thinness; sheep cheese can cure thirst, tonic deficiency; sheep marrow can cure men and women injury, lack of yin, blood, and qi, soSaid that lamb is a good choice for winter tonic.

There are many foods that cannot be eaten with mutton. So, can cherry and mutton be eaten together?

The answer is yes.

Cherries can be eaten with mutton.

So, what kind of food can’t be eaten with mutton?

Lamb: Do not eat with watermelon, it will hurt your vitality.

Mutton: Do not eat with pumpkin, otherwise yellow ends and athlete’s foot may occur, chest tightness and abdominal distension.

Lamb: Avoid eating with soy sauce, buckwheat noodles, cheese, pumpkin, vinegar, red beans, dried plums; avoid copper, cinnabar.

Bird meat: It should not be eaten with mutton.

Red Beans: Should not be eaten with mutton.

Mutton of mutton and vinegar: vinegar should be matched with cold food, while mutton is hot, not with vinegar.

Lamb should not be eaten with pomelo.

Lamb and buckwheat should not be eaten together.

Mutton of mutton and chestnuts: both are not easy to digest, and are not suitable for stewing and frying, and may even cause vomiting if eaten together.

Mutton with bamboo shoots: the same food can cause poisoning.

Mutton and Pinellia gram: The same food affects the absorption of nutrients.

Tea with mutton: Prone to constipation.

How to make fried lamb with cherry radish is a Xinjiang dish that is very common in Xinjiang halal restaurants.

This dish changed the spicy and spicy taste of Xinjiang cuisine and became a bit light.

There are very few chili peppers in it, just for decoration.

The flavor is an authentic Xinjiang flavor, with mutton, onion, pepper, etc., which are Xinjiang’s favorite side dishes and condiments.

Although it’s lighter, it doesn’t have a bit of mutton taste. Cherry radish is delicious, and the lamb is tender and delicious.

Effects of cherry radish: cool in nature, having the effects of promoting hydration and quenching thirst, resolving phlegm and cough, eliminating food, diuretic and swelling, promoting blood circulation, removing stasis, and strengthening spleen.

Production method of fried lamb with cherry radish: 1.

Cherry radish slices, ginger garlic slices, mutton slices.

2.

Add meat wine, salt, sesame oil, allspice, vinegar, and Laoganma oil to the meat slices and marinate for 10 minutes.

3.

Stir-fry the ginger and garlic under hot oil, pour in the meat slices, stir fry over high heat until discolored, add cherry radish.

4.

Add some salt, chopped pepper, vinegar, and quickly stir fry.

5,

Sprinkle one with green onions!

[Hypertension can eat lamb]_Hypertension_Roll meat_Can you eat

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[How to cook tea and eggs is delicious]_How to cook_What method

[How to cook tea and eggs is delicious]_How to cook_What method

Many people prefer to eat boiled tea eggs, because the tea eggs are rich in flavor and can be eaten as breakfast. It is a very good choice. There are many ways to make it delicious. You can add some seasonings according to your favorite. It is more common.There are peppercorns, aniseed, soy sauce, salt and other ingredients. Pay attention to the heat when cooking tea and eggs. After cooking, you can soak for a while to help taste.

How to cook tea eggs is fragrant and delicious Method 1: Wash the eggs cleanly Because the method of tea eggs is to have shells, and they are cooked with tea, you must wash them with water before cooking to ensure hygiene.
And often buying tea eggs and eggs to eat outside does not necessarily guarantee cleanliness, so it is safer to make more at home.

Method 2: Pay attention to the heat of the boiled eggs. When the eggs are ready to be cooked, pay more attention to the heat of the boiled eggs. If the heat is too large, the eggs will easily crack. Therefore, pay more attention to the heat of the water.Boil slowly over low heat. This will make it easier to cook the eggs and will ensure that the eggs are more complete.

Method 3: If you want to boil for a long time, you need to boil the eggs for a long time to fully flavor the tea eggs, so that you can taste better. If you are too anxious, you wo n’t be able to eat the delicious tea eggs.The amount of water should also be controlled, not too much, too much water will be wasted, as long as no eggs.

Method 4: Choose a good seasoning and then choose a seasoning for tea and eggs. Salt, chicken essence, cooking wine, vinegar, pentagram, cinnamon, fragrant leaves, and soy sauce are all needed. You can add some chili sauce in moderation. The most important thing is toThere are tea leaves so that real tea eggs can come.

The choice of tea can be free, not too good, wash it first, then add it to the pot and cook with the eggs.

Method 5: If you want to boil for a long time, you need to boil the eggs for a long time to fully flavor the eggs, so that you can taste better. If you are too anxious, you wo n’t be able to eat the delicious tea eggs.The amount of water should also be controlled, not too much, too much water will be wasted, as long as no eggs.
Method 6: If it is just cooked for an hour, it will taste less good if you eat it directly. It is best to leave it for about half a day so that the aroma of tea can be slowly dipped into the eggs, preferably at night.When you make the eggs, leave them for one night and eat them the next day. The taste is very good and very good.

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[How to make a raspberry chocolate cake]_Homemade methods of a raspberry chocolate cake_How to make a raspberry chocolate cake_How to make a raspberry chocolate cake

[How to make a raspberry chocolate cake]_Homemade methods of a raspberry chocolate cake_How to make a raspberry chocolate cake_How to make a raspberry chocolate cake

Study hard every day.

The biggest fun for you is nothing more than playing.

eat.

There are many places to play and many places to eat, but there are few good places.

With blind search, it is better to do it yourself.

Let me introduce you to the raspberry chocolate cake.

1.

Add the eggs 1 minute and 2 times, and continue to mix the flour evenly and smoothly.

2 Mix flour, 100g sugar, 1 tablespoon of vanilla liquid evenly.

Take half of the white chocolate and cut into small pieces, then add to the batter. Add 200g of raspberries and stir well. 4

Put cake paper in baking sheet and pour in cake paste 5.

Place the baking sheet in the oven at 160 degrees for 50-60 minutes until the surface is golden 6.

After the cake has cooled down, drizzle the remaining melted white chocolate, milk chocolate, and decorative raspberries to make the dishes. Pay attention to the heat. Then Xiaobian will introduce you to the raspberry chocolate cake. Everyone must pay attention to the heat and quickly tryJust do it!

[Part of the practice of mushrooms and mushrooms]_The practice of mushrooms and mushrooms_The practice of mushrooms and mushrooms_The practice of mushrooms and mushrooms

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[Dessert about mango]_How to make_How to make

[Dessert about mango]_How to make_How to make

Mango is a fruit loved by people in daily life. It is even delicious and has high nutritional value. There are many kinds of desserts related to mango, so there are many ways to do it. They vary from place to place, but they are very similar and very simple.Easy to learn, you only need to prepare the ingredients and ingredients you need, and then follow the specified steps to complete the production. If you are interested, you can try to make it yourself.

1[Mango Pancake]Ingredients: 4 mangoes, 30 grams of low-gluten flour, 4 eggs, 100 grams of milk, 100 ml of whipped cream, 20 grams of cream, 20 grams of sugar. Method: 1, beat eggs with milk, sieveAdd low powder and powdered sugar and mix well. Add the melted powder and stir well. Then filter it again. 2. Heat in a frying pan over medium heat, apply a small amount of oil, pour in an appropriate amount of egg paste, and transfer to a pan to fry into a uniform egg skin.

3. Cool the formaldehyde to the dark motherboard, peel the mango and cut the diced.

4. Stir fresh whipped cream at high speed until a hard pattern appears. Take an appropriate amount of fresh whipped cream and place it in the center of the egg skin. Add a few pieces of mango 5. Fold the egg skin and close it. Then apply a small amount of fresh cream on the edge.Square.

6. Use a knife to cut from the middle, repeat the above steps for the remaining materials, and make about 4-5.

2[Mango Ice Cream]Ingredients: 200 grams of mango, 180 grams of evaporated milk, appropriate amount of cherry, 18 grams of caster sugar. Method: 1, material: 200 grams of mango pulp, 180 grams of evaporated milk, 18 grams of caster sugar, appropriate amount of cherry.

2. Put the mango pulp into the cooking machine to make a fine mud, and chop the cherry for later use.

3, light milk and fine sugar to beat the distribution of six or seven, probably still barely flowing on it.

4. Mix the mango puree with the evaporated milk; mix the ice cream paste with the crushed cherry.

5. Put the mixed ice cream paste into the box and refrigerate in the refrigerator.

Take it out every hour and gently.

3[Mango Daifuku]Ingredients: half a mango, 100 grams of glutinous rice flour, 25 grams of clear flour, 25 grams of low-gluten flour, 3 egg yolks, 370 grams of milk, 50 grams of sugar, and a small amount of salad oil.(Shida sauce) method: half a mango, 3 egg yolks, 250 ml of milk, 25 grams of low-gluten flour, 50 grams of white sugar 1, add egg sugar to the sugar yolk and stir well. Beat the temperature with water until the color becomes light and the sugar dissolves.

2. Add low powder and stir well; add milk in portions and heat while heating over low heat.

3, until it is very sticky and smooth, cool a little, put it in the refrigerator for later use.

Skin method: 100 grams of glutinous rice flour, 25 grams of clear flour, 120 ml of milk, salad oil content.

4. Add a small amount of salad oil to glutinous rice noodles, pour milk into the microwave for 3 minutes, take out and stir to form the dough to cool; cut the mango into small pieces.

5. Take a piece of casita sauce across the plastic wrap, add a piece of mango in the middle, and tightly wrap it with plastic wrap; freeze in the refrigerator for about 1 hour.

6. Take a piece of skin, separate it with disposable gloves, press flat, add the frozen inner stuffing, and wrap it.

4[Mango chicken fillet]Ingredients: 300 grams of mango, 250 grams of chicken breast, 50 grams of red pepper, 50 grams of pepper, 1 egg white, 2 tablespoons of starch, 1 segment of spring onion, 1 small piece of ginger, cooking wine2 tablespoons, 1/2 teaspoon of salt, 1/2 teaspoon of chicken powder, 2 tablespoons of vegetable oil. Method: 1. Cut the chicken breast into strips, and cut the green and red bell peppers into strips.

2. Add the right amount of salt, cooking wine, green onion ginger water, egg white, starch to the cut chicken and marinate for 20 minutes.

3. Add a small amount of vegetable oil to the non-stick pan and burn until it is 40% hot, then add chicken fillets and scatter; then cut the mango into strips.

4. Leave a small amount of base oil in the wok to heat up and add the green and red peppers; pour eggs and mango.

5. Add a little water and salt and chicken flour to adjust the taste, and thinly chop with a moderate amount of water starch; add mango sticks.

6, quickly stir fry evenly to load the plate.

5[Free-roasting mango cheesecake]Ingredients: 500 grams of mango, 120 grams of biscuits, 100 ml of whipped cream, 4 slices of gelatine, 250 grams of cheese, 30 grams of caster sugar, and 30 grams of paste.Pack it up and crush it with a rolling pin.

2. Fill the butter with a small bowl, melt the heat-insulating water, pour into the crackers and mix well.

3. Take a live bottom cake mold, pour the biscuits into pieces, gently flatten and compact with a spoon, and set aside for use.

4. Take the mango meat, divide it into two halves, cut into half, and beat the other half with a mixer.

5. Add whipped cream and sugar, and beat to the original volume with an eggbeater 2?
About 3 times the size.

6, cream cheese with a spoon or whisk, stir until fully softened.

7. The gelatine tablets are first softened with water, then squeezed and drained, filled with a small bowl, and the heat-shielding water melts into a liquid.

8. Mix the whipped cream, cheese, and mango puree together, then pour in the gelatine solution and mix well.

9. Pour half of the stirred cake paste onto the digestive cake just before, sprinkle with diced mango, and pour the whole cake paste into it.

10. Cover the plastic wrap and refrigerate for more than 3 hours.

6[Mango sago dew]Ingredients: 100 grams of sago, 200 grams of mango, the right amount of milk, the right amount of honey, and the right amount of water15 minutes, take out cold water and shower.

2. Change the water to a boil again in the pot, add the sago, and cook it on medium high heat for 5 minutes, turn off the heat and simmer for 15 minutes, until there is no white core to use.

3. Cut the mango into cubes.
4. Add the right amount of honey and sago, and pour into the milk and mix well.

[How to stew chicken legs with mushrooms and potatoes]_ making method _ how to make

[How to stew chicken legs with mushrooms and potatoes]_ making method _ how to make

Mushroom and foundation are a good match.

We can add potatoes while the chicken drumsticks are stewed with mushrooms. This not only strengthens the nutrients, but also allows us to exceed the satiety.

As a staple food in western countries, potatoes can supplement daily physical needs and even promote our lives to a certain extent. It is a rare diet.

So, what are the methods of chicken legs stewed with mushrooms and potatoes?

First, the main ingredients: 750 grams of chicken legs, 360 grams of mushrooms, auxiliary materials: 360 grams of potatoes, moderate amounts of fragrant leaves, 3 slices of cinnamon, 1 segment of onion, 8 grams of ginger, 8 grams of garlic, 8 grams of garlic.Method 1. Wash the chicken legs and chop them into pieces.

2. Cut long onions, garlic slices, ginger slices.

3. Add an appropriate amount of oil to the pot. After the oil temperature rises, add pepper powder, spring onion, ginger, garlic, stir-fry the chicken legs and stir fry.

4. Stir until the flesh turns white, pour boiling water, add fragrant leaves, cinnamon, and boil over high heat.

5. Skim the floating foam, cover the pot and turn to low heat, and simmer for 15 minutes.

6. Peel potatoes, wash them, and cut into hob pieces.

7. Cover the pot, add potatoes, salt, soy sauce, sugar, stir well, cover and continue to simmer for 15 minutes.

8. Remove the mushrooms, tear them into strips, and wash them.

9, take another pot, pour an appropriate amount of water, add mushrooms after cooking, cooking wine, salt, and cook for about 3 minutes until the mushrooms are cooked.

10. Remove the mushrooms and rinse them with warm water.

11. Cover the pot, add mushrooms, cover and continue to simmer for about 10 minutes until the ingredients are fully cooked.

12. Turn to high heat and collect the soup to your favorite level.

Third, the role of mushrooms is: 1.

Replenishing Temper: For weak spleen and stomach, poor diet, bloating discomfort, fatigue, fatigue, decreased milk, use this product with pig lean meat, stew soup.

2.

Runzao phlegm: for lung deficiency heat, cough and sputum, yellow color and sticky.

Mushrooms have the function of lowering blood pressure and blood lipids, and are suitable for consumption by too many people and the elderly.

It is antiviral, protects the liver, and is a complementary food for the treatment of hepatitis.

It has certain auxiliary effects on leukopenia, digestive tract disorders, promoting appetite, restoring brain function, and promoting milk secretion.

Carotene in mushrooms can be converted into vitamin A, so mushrooms are also known as “treasury of vitamin A”.

The content of cellulose in mushrooms exceeds that of ordinary vegetables, which can effectively prevent constipation.

From the current understanding, mushrooms can inhibit cellulose, induce interferon production, and have a certain effect on cancer.

Can enhance the body’s resistance to polymers.

[Children’s Stew Recipes?

】 _Children_How

[Children’s Stew Recipes?
】 _Children_How

Many people know that food is stewed in a stew bowl. In addition to eliminating the tedious process of boiling the soup, the food can be less easily volatile during the stew process, and it can maintain the original flavor, making the soup more nutritious and nutritious.For mothers who ca n’t cook, stewing soup is very difficult. Here are some methods for baby stew in a pot, so that novice mothers can also stew the baby with nutritious soup at home.

Carrot bamboo cane horseshoe root water effect: heat, moisturizing, dampness, detoxification materials: 300 grams of carrot, 150 grams of bamboo cane, 50 grams of white thatch, 10-12 horseshoe.

Practice: 1.

Wash the bamboo cane, open the edges, cut into segments; wash and peel the horseshoe, cut in half; 2.

2. Wash the carrots and cut into pieces;

Wash the bamboo cane, cut into pieces, and scoop up the water; 4.

Boil the water in the clay pot, add all the ingredients, boil it with wuhuo, and turn to the wenhuo pot for one and a half hours. Season with a small amount of salt to replace it.

Effect of stewed pork liver with wolfberry leaves: nourishing the liver and eyesight, nourishing Qi and warming the stomach Materials: 400 grams of wolfberry leaves, 150 grams of pork liver, 300 grams of pork flat bone, 3 slices of ginger.

Practices: 1. Wash the leaves of wolfberry and cut into sections; wash the liver of the pig and cut into pieces; wash the fan bone of the pig and crack it with the back of the knife.

2. Put the above ingredients and ginger into a stew pot, add 1250 ml of cold water (about 5 bowls), cover with water and simmer for 3 hours.

3, when you drink, transfer the appropriate amount of salt.

Earth Poria Scorpion Pot Turtle Efficacy: Remove dampness and turbidity, detoxify poisons Materials: 40 grams of Poria Poria, 25 grams of raw scorpions, 1-2 tortoises, 150 grams of lean pork, 3 slices of ginger.

Method: 1. Scorpion is packed in a plastic bag. After pouring it into boiling water, remove intestines and thorns, and wash it; 2. Wash the Poria Poria; the tortoise ask the seller to slaughter and wash it; and clean the pig lean meat.

3. Put all the ingredients together with ginger in a clay pot, add 2500 ml (10 bowls) of water, and after the Wuhuo pot is boiled, change it to a wenhuo pot for 2 hours, then add salt.

Huaishan Stir-fried Lentils in Bamboo Shell Fish Efficacy: Spleen and Wetness, Qingyang Buyang Ingredients: Huaishan, Zhishi 50 grams each, fried lentils 30 grams, bamboo shell fish 1-2, pork lean 150 grams, ginger 3 slices.

Method: 1. Wash each medicinal material and soak it a little; 2. Wash the bamboo shoots and fish, and fry them slowly until slightly yellow and not fry; 3. Wash the lean pork.

4. Put the ginger into the clay pot together with ginger, add about 10 bowls of water, and change to a huohuo pot for about 2 hours after the Wuhuo pot is boiled, then add an appropriate amount of salt.

Spinach egg soup effect: nourishing liver and warming the stomach, nourishing eyesight. Ingredients: a chicken, 500 grams of spinach, 3-4 eggs, 10 grams of Jiang Yaozhu, 3 slices of ginger.

Method: 1. Fresh chicken, add seasoning such as green onion and ginger according to taste, add a little salt or not, and cook until use; 2. Wash spinach, soak salt in water for more than 20 minutes, remove boiling water and blanch.Take out the cold and spare; 3, break the eggs; 4, take an appropriate amount of chicken broth, add spinach, open into the frangipani, open the pot and turn off the fire, add an appropriate amount of salt and other condiments to a suitable taste.

Effect of Bai Zhi Qian Tofu Rolled Fish Fillet Soup: Dispel the evils of the table, clear the heat and remove troubles Materials: 10 grams of Bai Zhi, 45 grams of Qian Qian, 2 pieces of tofu, 300 grams of bonito meat slices, 3 slices of ginger.

Method: 1. Roll the white crickets with 5 bowls of water for 20 minutes.

2, then put tofu, fish fillet, ginger, and finally put madder, oil salt and so on.