[Can you eat mutton to eat cherry _ can you eat cherry to eat mutton]
Mutton is hot, which is especially suitable for eating mutton in the winter. Mutton is a good ingredient to nourish the body. Frequent eating mutton can supplement the qi, which has a lot of health benefits, and there are many ways to eat mutton., Lamb with different foods, the nutritional value is also different, but lamb is not compatible with all ingredients, can you eat cherry after eating lamb?
Can cherries and mutton be eaten together? The mutton is sweet and hot, and it is a fire. After eating, it can replenish the qi, relieve the fear, and appetite.
Sheep’s whole body is precious. Sheep blood can cure women’s stroke and blood deficiency; sheep heart can cure sorrow and qi, sheep liver can cure cold and liver qi deficiency; sheep kidney can nourish kidney deficiency and benefit essence; sheep head can cure bone crest., Brain heat, dizziness; lamb bone can cure deficiency, cold, thinness; sheep cheese can cure thirst, tonic deficiency; sheep marrow can cure men and women injury, lack of yin, blood, and qi, soSaid that lamb is a good choice for winter tonic.
There are many foods that cannot be eaten with mutton. So, can cherry and mutton be eaten together?
The answer is yes.
Cherries can be eaten with mutton.
So, what kind of food can’t be eaten with mutton?
Lamb: Do not eat with watermelon, it will hurt your vitality.
Mutton: Do not eat with pumpkin, otherwise yellow ends and athlete’s foot may occur, chest tightness and abdominal distension.
Lamb: Avoid eating with soy sauce, buckwheat noodles, cheese, pumpkin, vinegar, red beans, dried plums; avoid copper, cinnabar.
Bird meat: It should not be eaten with mutton.
Red Beans: Should not be eaten with mutton.
Mutton of mutton and vinegar: vinegar should be matched with cold food, while mutton is hot, not with vinegar.
Lamb should not be eaten with pomelo.
Lamb and buckwheat should not be eaten together.
Mutton of mutton and chestnuts: both are not easy to digest, and are not suitable for stewing and frying, and may even cause vomiting if eaten together.
Mutton with bamboo shoots: the same food can cause poisoning.
Mutton and Pinellia gram: The same food affects the absorption of nutrients.
Tea with mutton: Prone to constipation.
How to make fried lamb with cherry radish is a Xinjiang dish that is very common in Xinjiang halal restaurants.
This dish changed the spicy and spicy taste of Xinjiang cuisine and became a bit light.
There are very few chili peppers in it, just for decoration.
The flavor is an authentic Xinjiang flavor, with mutton, onion, pepper, etc., which are Xinjiang’s favorite side dishes and condiments.
Although it’s lighter, it doesn’t have a bit of mutton taste. Cherry radish is delicious, and the lamb is tender and delicious.
Effects of cherry radish: cool in nature, having the effects of promoting hydration and quenching thirst, resolving phlegm and cough, eliminating food, diuretic and swelling, promoting blood circulation, removing stasis, and strengthening spleen.
Production method of fried lamb with cherry radish: 1.
Cherry radish slices, ginger garlic slices, mutton slices.
Add meat wine, salt, sesame oil, allspice, vinegar, and Laoganma oil to the meat slices and marinate for 10 minutes.
Stir-fry the ginger and garlic under hot oil, pour in the meat slices, stir fry over high heat until discolored, add cherry radish.
Add some salt, chopped pepper, vinegar, and quickly stir fry.
Sprinkle one with green onions!