[How to make finely minced minced meat]_Production_Practice

銆愮粸濂界殑鑲夋湯鎬庝箞鍋氬ソ鍚冦€慱鍒朵綔鏂规硶_鍋氭硶澶у叏
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[Mushroom porridge practice]_Mushroom porridge_How to_Practice Daquan

銆愰鑿囩播鐨勫仛娉曘€慱棣欒弴绮濡備綍鍋歘鍋氭硶澶у叏
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[How to eat the bucket chicken]_Bucket chicken_How to do_Practice

銆愭《瀛愰浮鎬庝箞鍋氬ソ鍚冦€慱妗跺瓙楦濡備綍鍋歘鍋氭硶澶у叏
It ‘s so cold, it ‘s so cold, and it ‘s a lot of fun. It ‘s so rough, it ‘s very rugged, it ‘s very rugged, it ‘s so rough, it ‘s so hot, it ‘s so good.竴涓棶棰橈紝鍥犱负鍙湁绾鐨勭編椋熸墠鑳藉寰楀埌鍠滄锛岃€屼笅闈㈠氨鏉ヤ簡瑙d竴涓嬫《瀛愰浮鐨勫仛娉曘€?1.姣嶉浮瀹版潃锛岀吅姣涳紝鍘诲唴鑴忥紝娲楀噣锛屽墎鍘荤埅锛屽幓鎺夌繀鑶€涓嬪崐鎴殑澶ч鑺傦紝浠庡彸鑶€涓嬪紑涓?.5 guillotine Zhenbeizhazhen chain Jing Lianbaoduohu o Renjiarongbao Yangzhanhenzu ㄦ He Juan Qun contravention is Rongbaoyangzhan Xinzu ㄦ He Juan Qun contravention forging Yan  adze Yue  Juan embarrassing NuanbangpishengPlastic ㄥ 洼 呬 嫴 鍦 2.鍐嶄粠鑴栧瓙鍚庡紑鍙o紝鍙栧嚭鍡夊泭锛屽啿娲楀共鍑€3.Sorry, you will have a good time. 4.邏  鐢 ㄧ Hanning is not a good place?5,鍏堢敤閮ㄥ垎鑺辨鍜岀洂鏀惧湪楦¤倸鍐咃紝鏅冧竴鏅冿紝浣跨洂銆佽姳妞掕蛋鍖€娴搁€?.奲 楀 噣 卄 华 华 巺 厺 厴 鎴?铡 樼 背 闀 Kuang 纴 3 铡 樼 倹 Real world 鍧 楴 浠 庡 垡 十 卆 嘩 濉 珲 叆 尾 妸 奸 奦 “Boiled?。鐢ㄧЙ绉告潌涓€澶撮《鐫€鑽峰彾锛屼竴澶撮《鐫€楦¤剨鑳屽锛屾妸楦℃拺鍦?.I ‘m going to show you how to do it in the drama, and I ‘m going to say, “I ‘m so happy, I wo n’t do it again, I wo n’t do it again”紝鏀惧叆鍏銆侀粍閰掋€佽懕銆佸锛屾堡娌革紝绉昏嚦鏂囩伀涓婄剸鍗婂皬鏃跺乏鍙筹紝鎹炲嚭鍗虫垚妗跺瓙楦$郴寮€灏佺壒浜у悕鑿滐紝瀹冮€夌敤褰撳湴鐨勪紭璐ㄧ瓲姣嶉浮锛岄噰鐢ㄧ櫨骞磋€佹堡鐓ㄥ埗鑰屾垚銆傝壊娉介噾榛勶紝鑲ヨ€屼笉鑵伙紝椴滃鑴嗛銆?

[Learn to make casserole rice noodles]_How to do_How to do

[Learn to make casserole rice noodles]_How to do_How to do

Casserole rice noodles is a kind of food with Yunnan characteristics. When making casserole rice noodles, you can add various ingredients according to your own taste, such as pork, mushrooms, fungus, pea tips, green vegetables, bean sprouts, crab sticks and so on.

Of course, the method of casserole rice noodles is also various. Different methods require different skills.

The following is a detailed introduction to the practice and nutritional value of casserole rice noodles!

Method 1: Prepare ingredients: Yunnan rice noodles, pork (also chicken), mushrooms, shiitake mushrooms, oyster mushrooms, fungus, bamboo shoots, pea tips (can be replaced by other vegetable leaves), chicken soup (other soup stock), ginger, The right amount of salt.

Production step 1: Put rice noodles (my semi-dry rice noodles) in boiling water and turn off the fire for about 20 minutes (cannot cook).

2. After the bamboo shoots are boiled in the boiling water pot for about five minutes, remove them and rinse with water.

3. Cut extremely thin pieces of pork (people who can eat fat can use pork belly); wash the pea tips; tear small pieces of fungus; tear small pieces of oyster mushrooms; slice all mushrooms, shiitake mushrooms and ginger.

4. After the chicken soup is boiled, add ginger slices, mushrooms, shiitake mushrooms, oyster mushrooms, bamboo shoots, fungus, salt, and boil for ten to twenty minutes after boiling. Remove the pot from the fire and the soup is ready to use.

5. Serving the required amount of soup, mix the vegetables into a small casserole, boil over high heat, lay the appropriate amount of rice noodles and lay a piece of pork, blanch the scallops immediately after simmering, and then lower the pea tips and stir well.

6, serve with a pot and serve.

Method 2: Prepare ingredients: dry rice noodles, greens, tofu skin, green bean sprouts, broth, quail eggs, two crab sticks, and glutinous rice dumplings, salt, and chicken essence. Step 1.

Wash the greens, tofu skin, and green sprouts for later use.

Quail eggs are cooked and peeled.

2.

Cut the two sticks of crab sticks and prepare for use.

3.

Prepare the noodles for future use.

4.

Add salt broth to the casserole and place on the fire. Add vegetables, bean sprouts, and tofu skin, each with an appropriate amount of quail eggs, two crab sticks, two wrappers, and an appropriate amount of rice noodles. After boiling, add chicken essence and serve.

Nutritional value enhances the body’s immunity: the active ingredients of mushrooms enhance the function of T lymphocytes, thereby improving the body’s immunity against various diseases; analgesia and sedation: a Brazilian study extracted a substance from mushrooms that has analgesic and sedative propertiesIt is said that its analgesic effect can replace morphine; Cough and phlegm: Mushroom extracts have been used in animal experiments and found to have obvious antitussive and thin sputum effects; Laxative detoxification: Mushrooms contain substances that are difficult for the human body to digestCrude fiber, semi-crude fiber and lignin can maintain the intestinal water balance, eliminate the absorption of the remaining plasma, sugar, and excrete it out of the body, which is very beneficial to prevent constipation, bowel cancer, arteriosclerosis, diabetes, etc.

[How to eat fresh matsutake?

]_ Production method _ home practice

[How to eat fresh matsutake?
]_ Production method _ home practice

There are many names for this fungus, Matsutake. Some people like to call it Tricholoma matsutake. Matsutake has become a very precious species and a target of national protection. Some people rarely eat Matsutake, mainly because they rarely have the opportunity to eat it.This kind of food is very fragrant, tastes like eating abalone, and its nutritional value is very high. It has many functions such as brain health and puzzle. If it is fresh matsutake, you can eat it according to the following methods.

How to eat fresh matsutake?
First, Matsutake sashimi The most original ecology of Matsutake sashimi, the best way to taste the original taste of Matsutake is “raw food”. After eating the sashimi, clean it and slice it, and then add salt, mustard, etc. according to personal taste.

Practice: 1.

Matsutake is cleaned and sliced; 2.

2. Make dips according to personal taste; 3.

Began to eat!

Sweet and delicious matsutake sashimi!

Tips: Pick the tender matsutake, and cut the matsutake into the refrigerator for a while to taste better.

Second, the tan matsutake extra seasoning will emit a natural mellow aroma as long as it is slightly heated, allowing you to appreciate the natural deliciousness gifted by nature.

Method: 1. Clean up the matsutake, don’t cut it too thin, about 4 mm; 2. Melt the paste on a low heat in a pan; put in the matsutake until it is golden on both sides; 3. Sprinkle with salt or black pepper.

Tip: It is best to fry the dough in a frying pan over a slow heat.

Sprinkle with salt after serving.

Third, the charcoal-roasted matsutake has a strong scent, and after a little roasting, it will be forced to produce a mineral scent.

This makes those who transcend nature see treasure as treasure.

Method: 1. Clean up the matsutake and cut into thin slices; 2. Smear the matsutake slices with oil and put it on a charcoal stove; 3, wait until the matsutake changes color and streaks, sprinkle a little salt and serve.

Tip: It is recommended to use light oils such as olive oil.

4. Matsutake rice Wash and cut the dicing mushrooms, stir-fry the carrots slightly, and put them in the rice cooker to cook with the rice. Finally, with the tan-colored matsutake slices, you can experience two different matsutake eating methods at one meal.

Method: 1. After the rice is washed, add about 1.

2 times water, soak for 30 minutes.

2. Wash the carrots and cut the diced carrots, chopped the shallots; clean up the matsutake, two diced mushrooms, and one slice of matsutake; 3, put a small amount of oil in the pan, heat the carrots, stir-fry the carrots, and sauté the mushrooms.Season with an appropriate amount of salt, turn off the heat after mixing well.

4. Transfer the fried matsutake and carrots to the rice cooker, add a tablespoon of soy sauce, and start the rice cooking function to make matsutake rice.

5. Add another pan, add a small piece of flour, cut the matsutake pieces after the oil temperature is 60%, sprinkle the right amount of salt on one side, turn the right side and sprinkle the right amount of black pepper, and cook it out of the pot.

6. Place the cooked matsutake rice on a plate, cover with two pieces of fried matsutake, sprinkle with a little chopped chives and garnish.

Tips: Dry the rice dumplings for a stronger aroma; sprinkle them with green onions to taste.

Fifth, matsutake pasta. Matsutake is a simple western pasta. In the hot summer, the pasta is still fresh and crispy.

Practice: 1.

Fresh matsutake does not need to scrape off the epidermis, just scrape the soil clean; 2.

2. Pasta, let go of the water and cook; 3.

Put the flour, garlic slices, and bacon for a minute; 4.

Add matsutake, stir fry for 1 minute, add a small amount of boiling water and cook for 2 minutes; 5.

Add whipped cream and seasoning and cook until the soup is thick; 6.

Sprinkle with crushed basil, purple cabbage, tomato sauce, and eat!

Tip: You can sprinkle some basil and black pepper to taste.

[Can Angelica oleracea soup be made?】 _Stew soup_Function

銆愮櫧鑺峰彲浠ョ叢姹ゅ悧锛熴€慱鐐栨堡_浣滅敤
鐧借姺涓嶄粎鍏锋湁寰堜赴瀵岀殑钀ュ吇鐗╄川锛岃繕鍏锋湁寰堥珮鐨勮嵂鐢ㄤ环鍊硷紝寰堝濂虫€у钩鏃堕潪甯稿枩娆㈤鐢ㄧ櫧鑺凤紝鐧借姺鍏锋湁缇庡鍏婚鐨勪綔鐢紝瀵逛簬鏀瑰杽鑲よ川鏁堟灉鏄潪甯镐笉閿欑殑锛岀櫧鑺峰綋鐒舵槸鍙互鐓叉堡鐨勶紝鐢ㄧ櫧鑺锋潵鐓叉堡鐨勮瘽锛屼笉浠呭彲浠ョ闄や綋鍐呯殑椋庢箍锛岃繕鍏锋湁娲昏鎺掕創鐨勪綔鐢紝瀵硅韩浣撳仴搴风殑濂藉鏄潪甯稿鐨勩€傜櫧鑺峰彲浠ョ叢姹ゅ悧?鐧借姺鍙互鐓叉堡銆傜櫧鑺风叢姹ゅ叿鏈夌椋庢箍锛屾椿琛€鎺掕創锛岀敓鑲屾鐥涚瓑鍔熸晥銆傚窛鑺庣櫧鑺风槮鑲夋堡銆愰鏉愩€戝窛鑺?鍏嬨€佺櫧鑺?鍏嬨€佺槮鑲?50鍏嬨€佸閫傞噺銆佺洂閫傞噺銆傘€愬仛娉曘€戔憼宸濊妿鐧借姺鐢ㄦ竻姘存礂鍑€娌ュ共澶囩敤銆傗憽鐦﹁倝鍒囬€傞噺澶у皬锛屽苟鍒囧鐗囥€傗憿濮滅墖鍜岀槮鑲夊喎姘翠笅閿呯劘琛€姘淬€傗懀杩囨竻姘存礂鍑€鍚庡叆鐐栫泤銆傗懁鍐嶅姞鍏ユ礂濂界殑宸濊妿鐧借姺銆傗懃鍔犲叆绾?鎴愭弧鐨勫紑姘淬€傗懄鐩栧ソ鐩栧瓙锛屾寜鐢靛瓙鐐栫泤璇存槑涔熷湪澶栧洿鍔犲紑姘淬€傗懅鐩栧ソ鐩栧瓙锛Wicked?.5-3 What are you doing? What are you doing? What are you going to do?銆愬姛鏁堛€戦晣闈欐鐥涳紝绁涢娲昏锛岀敺濂冲ご椋庣棝銆傚厷鍙傜櫧鑺烽浮姹ゃ€愰鏉愩€戦浮鑲?00鍏嬨€佸厷鍙?0鍏嬨€佺櫧鑺?0鍏嬨€佹灨鏉炲崐鍕恒€佸1鍧椼€佺洂銆傘€愬仛娉曘€戔憼楦¤倝鍔犲叆濮溿€佹竻姘达紝澶х伀鐓紑銆傗憽鎹炲嚭楦¤倝锛屽鐢ㄣ€傗憿鍙﹁捣涓€閿咃紝鍔犲叆楦¤倝銆佸厷鍙傘€佺櫧鑺枫€佹竻姘达紝澶х伀Upsets, upsets, and upsets?0鍒嗛挓銆傗懁鏀规椇鐏紝鍔犲叆鏋告潪澶х伀鐓紑銆傗懃鍔犵洂鍗冲彲銆傘€愬姛鏁堛€戝寮轰綋鍔涖€佸己澹韩浣撱€傜櫧鑺烽奔鑲氭堡銆愰鏉愩€戠櫧鑺?5 鍏 嬶 楸 楸 幸 幸 (姘 村 彂) 300 鍏 嬶 麴 揂 旓 旓 痓 10 鍏 嬶 溴 濮?What’s wrong with you?0 嬏 嬶 鐴?鍏 嬶 閴 鍔 鍔 鍳 獳 2 鍏 嬶 麴 鑳 ℃  琪?鍏嬶紝棣欐补20鍏嬨€傘€愬仛娉曘€戔憼灏嗙櫧鑺锋鼎閫忥紝鍒囩墖銆傞奔鑲氭礂鍑€锛屽垏2鍘樼背瀹姐€?鍘樼背闀跨殑鍧椼€傚鍒囩墖锛岃懕鍒囨銆傗憽灏嗙櫧鑺枫€侀奔鑲氥€佹枡閰掋€佸銆佽懕鍚屾斁鐐栭攨鍐咃紝鍔犳按1500姣崌锛岀疆姝︾伀涓婄儳娌革紝鍐嶇敤鏂囩伀鐐栫叜30鍒嗛挓锛屽姞鍏ョ洂銆佸懗绮俱€佽儭妞掔矇銆侀娌瑰嵆鎴愩€傘€愬姛鏁堛€戞暎椋庢鐥涖€佹姢鑲ょ編瀹广€傛湰姹ら€傜敤浜庤娣ゃ€佽偪鐥涖€侀蓟娴佽創娑曘€佽倢鑲や笉娑︾瓑鐥囥€傜櫧鑺风帀绔规鼎鑲烘堡銆愰鏉愩€戠櫧鑺?What’s wrong? 5 What’s wrong?鏂わ紝钖忕背10-20鍏嬶紝钁卞閰掗€傞噺锛岀洂閫傞噺銆傘€愬仛娉曘€戔憼鐧借姺銆佺帀绔广€佽枏绫冲垎鍒敤娓呮按娲楀共鍑€銆傗憽楦℃柀鍧楀€掑叆閿呴噷锛屾坊鍔犳竻姘达紝鐓紑鍚庣户缁叜1鍒嗛挓鍚庡叧鐏紝鐒跺悗鐢ㄦ竻姘存礂鍘绘诞娌€傗憿鎵€鏈夋潗鏂欎竴璧锋斁鍏ョ爞閿呴噷锛屾坊鍔犺冻閲忕殑娓呮按銆I’m so tired, I’m tired of it, I’m up to it, what’s up?灏忔椂鑷虫潗鏂欒蒋鐑傦紝鏈€鍚庡姞鐩愯皟鍛冲嵆鍙€?

[How to eat arugula]_Arugula_How to eat_How to eat

銆愯姖楹昏彍鎬庝箞鍚冦€慱鑺濋夯鑿淿鎬庢牱鍚僟濡備綍鍚?
The whole world, the worms, the worms, the pickaxes, the pickaxes, the worms, the worms, the worms, the temperature, the temperature, the temperature, the temperature, the temperature, the temperature, the temperature, the temperature, the speed, the speed, the speed, the speed, the speed, the speed, the speed, the speedSorry, it ‘s not a good idea, but it ‘s not a good idea, but it ‘s not easy to fix it. It ‘s not easy to fix it. It ‘s not a good idea.锛屾﹦姒勬补浼氲凿滃彉寰楁洿鍔犻閱囥€?The gallium gallium rammed the rams and rammed the rams and rammed stubbornly. Do you feel stupid?50鍏嬨€佹墎璞?00鍏嬨€佽姖楹昏彍55鍏?(Wu Xiong, Jiang Fang)) Do you have a child f1?鍒囩)銆侀潰鍖呯墖6鐗囥€傝皟鏂欙細姗勬娌?Gong gong chong zhi zhi gang shu chao   1 鏋?(鍒 垨 垚 唲 涙 ) 銆 佹 酚 妾?Trickle?鏋 滆 倝 姒 姒 ㄦ 眮 毊 捊 囨 汤)) The effect is as good as 1.鎶婃柊椴滈笨楸兼竻娲楀共鍑€(璁板緱鍘昏啘)锛屽垏鎴愮墖锛屾斁杩涚閲岋紝鍔?鑼跺寵姗勬娌广€佽糠杩銆佺孩杈f鍜屽崐鍙煚妾毊锛岃皟鍖€鑵屽埗30鍒嗛挓銆?2.鎵佽眴浜嬪厛娉¤蒋骞剁叜鐔燂紝鏀惧湪涓€鍙ぇ纰楅噷锛屽€掑叆2鑼跺寵姗勬娌瑰拰鍓╀笅鐨勬煚妾毊鍙婃煚妾眮锛屾崳鎴愮绯娿€?.噌 噴 咷 揆 卆 鍓 ╀Bundled 镄?鑼跺寵姗勬娌癸紝鍔犵儹锛屽€掑叆楸块奔鍧楃炕鐐?Technetium?鍒嗛挓锛屽埌楸块奔鍗疯捣鍙樺緱涓嶉€忔槑鍗冲彲鍏崇伀銆?.What are you going to donate? Don’t you donate it?.Duan  Nan?锅坛ソ镄勬墎璞嗙硦娑效湪鐑ゅソ镄勯溃鍖呯墖涓婏纴鍐岖洓涓婄倰濂界殑楸块奔鐗囷纴鎾掍笂鑺濋夯凿€?Do you look at the sky?Do you mean?0Are you ramming chisel?0 What’s the difference?0鍏嬶紝鏍告10鍏嬨€傝皟鏂欙細娌归唻姹?0 嬏 嬶 鐴?What’s the difference between ℃ and ℃?鍏嬨€傚仛娉曪細1.Do you want to go to the bottom? Do you want to click on the button? Click on the button on the button?。鍔犳补閱嬫眮銆佺洂銆佽儭妞掔矇锛屾媽鍖€銆?.鐢ㄥ埁鍒€灏嗗笗椹.鑺濆+鍒ㄦ垚寰堣杽寰堣杽鐨勭墖锛屾拻鍦ㄦ矙鎷変笂锛屽洓鍛ㄥ啀楗颁互鏍告鍗虫垚銆?

[How to treat gastritis quickly]_Gastritis

銆愯儍鐐庢€庢牱璋冪悊濂藉緱蹇€慱鑳冪値
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[Can you eat mutton to eat cherry _ can you eat cherry to eat mutton]

[Can you eat mutton to eat cherry _ can you eat cherry to eat mutton]

Mutton is hot, which is especially suitable for eating mutton in the winter. Mutton is a good ingredient to nourish the body. Frequent eating mutton can supplement the qi, which has a lot of health benefits, and there are many ways to eat mutton., Lamb with different foods, the nutritional value is also different, but lamb is not compatible with all ingredients, can you eat cherry after eating lamb?

Can cherries and mutton be eaten together? The mutton is sweet and hot, and it is a fire. After eating, it can replenish the qi, relieve the fear, and appetite.

Sheep’s whole body is precious. Sheep blood can cure women’s stroke and blood deficiency; sheep heart can cure sorrow and qi, sheep liver can cure cold and liver qi deficiency; sheep kidney can nourish kidney deficiency and benefit essence; sheep head can cure bone crest., Brain heat, dizziness; lamb bone can cure deficiency, cold, thinness; sheep cheese can cure thirst, tonic deficiency; sheep marrow can cure men and women injury, lack of yin, blood, and qi, soSaid that lamb is a good choice for winter tonic.

There are many foods that cannot be eaten with mutton. So, can cherry and mutton be eaten together?

The answer is yes.

Cherries can be eaten with mutton.

So, what kind of food can’t be eaten with mutton?

Lamb: Do not eat with watermelon, it will hurt your vitality.

Mutton: Do not eat with pumpkin, otherwise yellow ends and athlete’s foot may occur, chest tightness and abdominal distension.

Lamb: Avoid eating with soy sauce, buckwheat noodles, cheese, pumpkin, vinegar, red beans, dried plums; avoid copper, cinnabar.

Bird meat: It should not be eaten with mutton.

Red Beans: Should not be eaten with mutton.

Mutton of mutton and vinegar: vinegar should be matched with cold food, while mutton is hot, not with vinegar.

Lamb should not be eaten with pomelo.

Lamb and buckwheat should not be eaten together.

Mutton of mutton and chestnuts: both are not easy to digest, and are not suitable for stewing and frying, and may even cause vomiting if eaten together.

Mutton with bamboo shoots: the same food can cause poisoning.

Mutton and Pinellia gram: The same food affects the absorption of nutrients.

Tea with mutton: Prone to constipation.

How to make fried lamb with cherry radish is a Xinjiang dish that is very common in Xinjiang halal restaurants.

This dish changed the spicy and spicy taste of Xinjiang cuisine and became a bit light.

There are very few chili peppers in it, just for decoration.

The flavor is an authentic Xinjiang flavor, with mutton, onion, pepper, etc., which are Xinjiang’s favorite side dishes and condiments.

Although it’s lighter, it doesn’t have a bit of mutton taste. Cherry radish is delicious, and the lamb is tender and delicious.

Effects of cherry radish: cool in nature, having the effects of promoting hydration and quenching thirst, resolving phlegm and cough, eliminating food, diuretic and swelling, promoting blood circulation, removing stasis, and strengthening spleen.

Production method of fried lamb with cherry radish: 1.

Cherry radish slices, ginger garlic slices, mutton slices.

2.

Add meat wine, salt, sesame oil, allspice, vinegar, and Laoganma oil to the meat slices and marinate for 10 minutes.

3.

Stir-fry the ginger and garlic under hot oil, pour in the meat slices, stir fry over high heat until discolored, add cherry radish.

4.

Add some salt, chopped pepper, vinegar, and quickly stir fry.

5,

Sprinkle one with green onions!

[Hypertension can eat lamb]_Hypertension_Roll meat_Can you eat

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